French-style service in the Lobby or room service every day from 7.30am (8am at weekends) to 12pm, breakfast is the first of several gourmet moments at Petit Hôtel Confidentiel.
Delicious in its abundance and delicious in its preparation, with the very best of what Savoie has to offer. Breakfast is made up of bread and pastries from our neighbouring baker, mouth-watering treats from
our partner cake-maker Cédric Pernot
, cheeses and cold meats from Savoie of course, milk and eggs from the market,
honey from our own hives
, and fresh fruit salads. A selection of sweet and savoury dishes served at your table: a beautifully orchestrated procession of a thousand tastes. Breakfast at Petit Hôtel Confidentiel is completed by a range of gluten-free and other à la carte treats to cater for the specific needs of each guest.
In your room or at the table, the emblematic, made in Savoie Opinel knife always accompanies this gourmet moment as a friendly companion!